The beta-glucans in maitake can stimulate key immune cells, including natural killer (NK) cells, T-cells, and macrophages.

Shiitake contains polysaccharides, such as lentinan, that can increase the production and activity of white blood cells.

Lion's mane can benefit brain function by stimulating the production of Nerve Growth Factor (NGF), a protein that promotes the growth and repair of nerve cells.

By boosting adenosine triphosphate (ATP) levels, cordyceps may improve how the body uses oxygen, especially during exercise, which in turn enhances endurance and delays fatigue.

Chaga is loaded with antioxidants that protect the body's cells from damage caused by free radicals and oxidative stress, which are linked to aging and various diseases.

Contains protein-bound polysaccharides like PSK (polysaccharide-K) and PSP (polysaccharopeptide) which act as immunomodulators, meaning they can stimulate and balance the immune system.

Contains protein-bound polysaccharides like PSK (polysaccharide-K) and PSP (polysaccharopeptide) which act as immunomodulators, meaning they can stimulate and balance the immune system.

Black fungus is rich in polysaccharides, a type of fiber that acts as a prebiotic. These prebiotics nourish the beneficial bacteria in your gut, which improves digestion.

Royal sun has strong antioxidant properties, which can protect against cellular damage from free radicals and reduce overall inflammation.

Reishi works on the hypothalamic-pituitary-adrenal (HPA) axis, which is the body's central stress response system. The mushroom's triterpenes help balance cortisol.